Specialist course
Plant-Based & Raw Dessert Academy
Vegan, gluten-free, refined sugar-free, no-bake
8,200 THB
Master the art of creating indulgent plant-based and raw desserts without baking. This 2-week hands-on course runs as four classes, six students at most.
Learn to transform wholesome ingredients into beautiful, delicious desserts using natural sweeteners, creative flavour combinations and professional finishing techniques.
Upcoming intakes
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- Duration
- 2 weeks
- Schedule
- 2 classes per week
- Class size
- Max 6 students
- Location
- Thong Lor studio, Bangkok
What you'll learn
- Raw dessert foundations and ingredient pairing
- Plant-based cheesecakes and creamy fillings
- Natural sweeteners and refined sugar-free techniques
- No-bake energy balls and layered dessert bars
- Chocolate ganache, nut praline and dessert finishing
- Storage, shelf life and professional presentation
The classes
- Class 1
Raw Vegan Vanilla Cheesecake
Learn to make a creamy, luscious raw cheesecake with a nutty base and naturally sweetened vanilla filling.
- Class 2
Matcha & Pistachio Energy Balls + Peanut Butter & Cacao Energy Balls
Make two delicious and nutritious energy ball flavours using wholesome ingredients and natural sweeteners.
- Class 3
No-Bake Snickers Bars + Plant-Based Chocolate Ganache
Create indulgent layered bars with a chewy caramel layer, crunchy nuts and a smooth chocolate topping. Learn how to make a rich, dairy-free chocolate ganache.
- Class 4
Raw Chocolate Hazelnut Praline Tart
Make a rich and elegant raw chocolate tart with a nutty crust, silky chocolate filling and homemade hazelnut praline topping. Learn professional finishing and plating techniques.
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