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Our story

Hello, I'm Anisha.

Founder of Cacao & Love Bangkok.

Cacao & Love was born from a passion for desserts that are both nourishing and delicious. I wanted to challenge the idea that choosing healthier options means compromising on taste, quality or indulgence.

Today we specialise in keto, vegan, gluten-free and refined sugar-free desserts, all handcrafted with carefully selected ingredients and a commitment to exceptional flavour. Every recipe is developed to bring wellness and indulgence together.

More than a bakery, Cacao & Love reflects my belief that food has the power to bring joy, connection and comfort. I hope every dessert we make becomes part of a special moment: a celebration, a gift for someone you love, or simply a well-deserved treat for yourself.

With love, Anisha

Anisha, founder of Cacao & Love, with a slice of cake and at the Cacao & Love sign in the Thong Lor cafe

What we believe

Our philosophy

i.

Wellness and indulgence

You shouldn't have to choose between feeling good and enjoying something truly delicious.

ii.

Thoughtful ingredients

Every ingredient is chosen with intention: real, high-quality ingredients you can feel good about.

iii.

Food as joy

Desserts should bring happiness. Whether it's a celebration or a quiet moment, every bite should feel special.

Thank you for being part of our journey.

We're so grateful to share our love for beautiful, conscious desserts with you.